Marinakager ( gaffelkager)

 

                          300 gram mel

                          200 gram margarine

                          125 gram sukker

                           75 gram kokosmel

                            1 ęg

                            1 teske Vanillesukker

                            1 teske bagepulver

 

             Bages ved 220° ca. 8 - 10 minutter.