Grahams boller

16 stk.

 

                                   50 gram gær

                                   3 dl.lunken mælk

                                    50 gram marg.

                                   1 teske salt

                                   2 teske sukker

                                   200 gram grahamsmel

                                   350 gram hvedemel

 

                 Blandes sammen og æltes.

 

                 Hæves to gange.

                 Bages ved 225° i ca. 15 minutter